
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

André Chiang
himself
Sudarampai 'Pam' Chiang
herself

The Search for General Tso
The Search for General Tso

Rudy Maxa's World: Hong Kong & Bangkok
Rudy Maxa's World: Hong Kong & Bangkok
The New Green Giants
The New Green Giants

Food Matters
Food Matters

Ramen Heads
Ramen Heads

Feed Me
Feed Me
Eating
Eating

State of Bacon
State of Bacon

Super Size Me
Super Size Me

Anthony Bourdain: A Cook's Tour - Australia and Japan
Anthony Bourdain: A Cook's Tour - Australia and Japan

Pelican: 74 Years of Japanese Tradition
Pelican: 74 Years of Japanese Tradition

9/11: Cleared for Chaos
9/11: Cleared for Chaos