Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Rudy Maxa
Himself
Daisuke Utagawa
Himself

Joshua: Teenager vs. Superpower
Joshua: Teenager vs. Superpower

Several Successful Situations; Simultaneous & Successive
Several Successful Situations; Simultaneous & Successive

The Endless Summer
The Endless Summer

Railway Station
Railway Station

Coming and Going
Coming and Going

Rather Be Ashes Than Dust
Rather Be Ashes Than Dust
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Storror Supertramps - Thailand
Storror Supertramps - Thailand

Rudy Maxa's World Exotic Places: Tokyo, Japan
Rudy Maxa's World Exotic Places: Tokyo, Japan

Fascinating India
Fascinating India

Prayers to the Gods of Guerrilla Filmmaking
Prayers to the Gods of Guerrilla Filmmaking

State of Bacon
State of Bacon