
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
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Lihong Li
幕后解说员

Gods of Food
Gods of Food
World Laughs
World Laughs

Bouffe en cavale
Bouffe en cavale

Insubmissa
Insubmissa

Marcians
Marcians

Planet Chef
Planet Chef

Rick Stein's Spain
Rick Stein's Spain
Voulez-vous fêter?
Voulez-vous fêter?

Just Puddings
Just Puddings

A Taste of Travel - Asia
A Taste of Travel - Asia

A Nation of Broth
A Nation of Broth

Amol Rajan Interviews
Amol Rajan Interviews