
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Jean-Pierre Troisgros
Marie Badaut
Jean Troisgrois

Pierre Troisgros
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006
Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

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Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

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Le raisin a un grain

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Soul

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Alice Waters and Her Delicious Revolution

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James Beard: America's First Foodie

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Gardons la banane !

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Anthony Bourdain: A Cook's Tour - Europe

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Fromages de montagne, au sommet du gout ?

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Super Size Me 2: Holy Chicken!

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Culinarius

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King Georges